Crab Louis

Recipe Ingredients

1		Crisp coarsely-shredded lettuce
1 lb	454g / 16oz	Fresh-cooked crab meat - well picked over
		= (Dungeness, lump, or backfin)
4		Tomatoes - quartered
4		Hard-cooked eggs - peeled, quartered
		Dressing
1 cup	237ml	Mayonnaise
1/3 cup	78ml	Ketchup
1/4 cup	59ml	Heavy cream - whipped
2 tablespoons	30ml	Finely-grated scallions
2 tablespoons	30ml	Minced parsley
2 tablespoons	30ml	Minced green bell pepper
2 teaspoons	10ml	Lemon juice
1 teaspoon	5ml	Prepared horseradish
1		Salt

Recipe Instructions

On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9685) - from the TV FOOD - NETWORK

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