Classic Zabaglione Recipe - Cooking Index
Classic Zabaglione Recipe - Cooking Index
| 3 cups | 594g / 20oz | Egg yolks (large) |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 2 tablespoons | 30ml | Dry Marsala |
Have ready an instant-read thermometer in a cup of hot water. In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well.
Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140 degrees, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more.
Serve zabaglione immediately.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9675) - from the TV FOOD - NETWORK
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