Chilled Seafood Salad With Herbed Olive Oil And Sea Salt

Recipe Ingredients

		Salad
1		Hearts of palm
2		Cherry tomatoes
1/2 cup	118ml	Black olives
1/2 cup	118ml	Green olives
3 lbs	1362g / 48oz	Medium shrimp - cooked, shelled,
		Leaving tail connected
		Herbed Olive Oil
3/4 cup	30g / 1.1oz	Coarsely-chopped flat-leafed parsley
		= (wash and dry before chopping)
1/2 cup	73g / 2.6oz	Chopped fresh chives
		= (wash and dry before chopping)
1 tablespoon	15ml	Chopped fresh rosemary leaves
3/4 cup	177ml	Extra-virgin olive oil
1/4 cup	59ml	Lemon juice
		Coarse sea salt - to taste, plus
		Additional for serving
		Garnish
2		Lemons - sliced thin

Recipe Instructions

Combine all salad ingredients.

For herbed olive oil: In a bowl combine herbs, lemon juice and salt. Whisk in extra-virgin oil. Toss with seafood salad.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9575) - from the TV FOOD - NETWORK

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