Chile-Roasted Edamame

Recipe Ingredients

1		Edamame - (12 oz)
2 teaspoons	10ml	Olive or vegetable oil
1/4 teaspoon	1.3ml	Dried basil - crushed
1/2 teaspoon	2.5ml	Chile powder
1/4 teaspoon	1.3ml	Onion salt
1/4 teaspoon	1.3ml	Ground cumin
1/8 teaspoon	0.6ml	Paprika
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

Split the edamame pods and release the beans into a bowl. Discard the pods. Stir together the oil, basil, chile powder, onion salt, cumin, paprika and black pepper in a small bowl. Drizzle the mixture over the beans and toss to coat.

Arrange the beans in a single layer in a shall baking dish. Roast, uncovered, at 375 degrees for 12 to 15 minutes, stirring once, until the beans begin to brown. Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers.

This recipe yields 2 or 3 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9688) - from the TV FOOD - NETWORK

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