Caraway Noodles

Recipe Ingredients

4 oz	113g	Unsalted butter - (1 stick)
1 tablespoon	15ml	Caraway seeds
1 lb	454g / 16oz	Fettuccine
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped flat-leaf parsley

Recipe Instructions

Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat.

Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9684) - from the TV FOOD - NETWORK

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