Calvados Caramel Sauce

Recipe Ingredients

1 1/2 cups	297g / 10oz	Sugar
1/2 cup	118ml	Water
3 tablespoons	45ml	Calvados or other apple brandy
2 tablespoons	30ml	Unsalted butter

Recipe Instructions

In a dry heavy saucepan (about 2 quarts) cook sugar over moderate heat, stirring with a fork, until melted and cook without stirring, swirling pan, until a golden caramel. Remove pan from heat and carefully add water and brandy down side of pan (caramel will bubble and steam). Return pan to heat and simmer, stirring, until caramel is disolved. Stir in butter. Sauce may be made 3 days ahead and chilled, covered. Reheat sauce to warm before serving.

This recipe yields about 1 1/4 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9570) - from the TV FOOD - NETWORK

Rating

Average rating:

7 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.