Basil Cream Cheese Pesto Filled Tomatoes

Recipe Ingredients

8		Fresh basil leaves
3		Fresh garlic cloves
1/4 cup	59ml	Pine nuts
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
1		Low-fat cream cheese - (6 oz)
1		Cherry tomatoes - (abt 30)

Recipe Instructions

In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.

To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife.

Fill tomatoes with "pesto" using a pastry bag fitted with a large nozzle.

This recipe yields 24 appetizers.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9535) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.