Balsamic-Glazed Strawberries Over Ice Cream Recipe - Cooking Index
12 | Ripe strawberries (large) | |
4 tablespoons | 60ml | Balsamic vinegar |
4 tablespoons | 60ml | Brown sugar - (packed) |
3 cups | 711ml | Super-premium vanilla ice cream - more or less |
Trim strawberries and cut into wedges. In a small heavy saucepan, heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat. Scoop ice cream into 4 bowls and top with warm glazed strawberries.
Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9676) - from the TV FOOD - NETWORK"
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