Arugula Salad With Cherry Tomatoes

Recipe Ingredients

1 teaspoon	5ml	Dijon mustard
1/8 cup	29ml	Red-wine vinegar
1/8 cup	29ml	Balsamic vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
3/4 cup	177ml	Olive oil
3 cups	711ml	Arugula - washed thoroughly, And spun dry
1 1/2 cups	93g / 3.3oz	Vine-ripened red cherry tomatoes - halved
1 1/2 cups	93g / 3.3oz	Vine-ripened yellow cherry tomatoes - halved

Recipe Instructions

In a blender or food processor blend together mustard, vinegars, and salt and pepper. With motor running, add oil in a very thin stream and blend until emulsified. Vinaigrette may be made 4 days ahead and chilled in a tightly sealed jar. Shake vinaigrette well before serving.

Arrange arugula, and tomatoes decoratively on a platter and serve with vinaigrette.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9706) - from the TV FOOD - NETWORK"

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