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Arugula Salad With Cherry Tomatoes

Courses: Salads
Serves: 6 people

Recipe Ingredients

1 teaspoon 5mlDijon mustard
1/8 cup 29mlRed-wine vinegar
1/8 cup 29mlBalsamic vinegar
  Salt - to taste
  Freshly-ground black pepper - to taste
3/4 cup 177mlOlive oil
3 cups 711mlArugula - washed thoroughly, And spun dry
1 1/2 cups 93g / 3.3ozVine-ripened red cherry tomatoes - halved
1 1/2 cups 93g / 3.3ozVine-ripened yellow cherry tomatoes - halved

Recipe Instructions

In a blender or food processor blend together mustard, vinegars, and salt and pepper. With motor running, add oil in a very thin stream and blend until emulsified. Vinaigrette may be made 4 days ahead and chilled in a tightly sealed jar. Shake vinaigrette well before serving.

Arrange arugula, and tomatoes decoratively on a platter and serve with vinaigrette.

"COOKING LIVE with Sara Moulton - (Show # CL-9706) - from the TV FOOD - NETWORK"


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