Apple Ginger Chutney

Recipe Ingredients

4 teaspoons	20ml	Granny Smith apples - peeled, cored, (large) and chopped
2 cups	125g / 4.4oz	Minced onion
1 1/2 cups	355ml	Cider vinegar
1 1/2 cups	240g / 8.5oz	Dark brown sugar - (firmly packed)
1 cup	160g / 5.6oz	Golden raisins
1/4 cup	23g / 0.8oz	Minced peeled fresh gingerroot
1		Red bell pepper - minced
3/4 teaspoon	3.8ml	Dry mustard
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Dried hot red pepper flakes

Recipe Instructions

In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring occasionally, for 40 minutes, or until it is thickened.

Spoon the chutney into glass jars with tight-fitting lids. The chutney keeps, covered and chilled, for 2 weeks.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9570) - from the TV FOOD - NETWORK"

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