Summer Lettuce Salad With Buttermilk Dressing

Recipe Ingredients

4 cups	160g / 5.6oz	Green leaf lettuce - (packed) - rinsed, crisped,
		And broken into pieces
1 cup	237ml	Shelled fresh green peas - uncooked
		Buttermilk Dressings
2 tablespoons	30ml	Prepared mustard
2 tablespoons	30ml	Cider vinegar
1 tablespoon	15ml	Light brown sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Paprika
1/8 teaspoon	0.6ml	Hot red pepper
1 cup	237ml	Buttermilk

Recipe Instructions

Divide the lettuce onto 4 chilled luncheon plates. Top each serving with peas. Drizzle dressing over salads.

Buttermilk Dressing: Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid. Add the buttermilk; cover and shake until combined. (Makes about 1 cup)

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9698) - from the TV FOOD - NETWORK

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