Spiced Olives With Lemon And Fennel

Recipe Ingredients

1 cup	237ml	Kalamata olives
1 cup	237ml	Oil-cured black olives
1 cup	237ml	Sicilian (green) olives
1 cup	237ml	Thinly-sliced trimmed fennel
1		Garlic clove - thinly sliced
1 tablespoon	15ml	Grated lemon zest
1 tablespoon	15ml	Chopped fresh rosemary
		= (or 1 tspn dried, crumbled)
1 tablespoon	15ml	Chopped fresh thyme
		= (or 1 tspn dried, crumbled)
1 tablespoon	15ml	Fresh lemon juice
1 teaspoon	5ml	Olive oil

Recipe Instructions

In a large bowl, mix all the ingredients. Serve at room temperature.

This recipe yields 10 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9625) - from the TV FOOD - NETWORK

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