Sauteed Swiss Chard

Recipe Ingredients

1/2 teaspoon	2.5ml	Salt
2 lbs	908g / 32oz	Swiss chard
4 teaspoons	20ml	Melted butter
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1 tablespoon	15ml	Vinegar or lemon juice

Recipe Instructions

Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips.

To a saucepan add 2 teaspoons melted butter. Add stems to pan; saute about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper.

Mound in center of serving plate and drizzle with vinegar or lemon juice.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9698) - from the TV FOOD - NETWORK

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