Roasted Broccoli

Recipe Ingredients

1 lb	454g / 16oz	Broccoli
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Unsalted butter

Recipe Instructions

Preheat oven to 500 degrees. Wash and drain broccoli. Pat dry. Cut into florets.

In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9626) - from the TV FOOD - NETWORK

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