Quick-Sauteed Spinach With Garlic Recipe - Cooking Index
1/4 cup | 59ml | Extra-virgin olive oil |
1 1/4 lbs | 567g / 20oz | Spinach - trimmed, well |
Washed, and dried | ||
3 | Garlic cloves - peeled, and | |
Very thinly sliced | ||
1 | Lemon - halved | |
1 | Red pepper flakes - (generous) | |
Kosher salt - to taste | ||
Freshly-cracked black pepper - to taste |
In your largest saute pan, heat the oil over high heat until very hot, almost smoking. Add the spinach and cook, stirring furiously, for about 1 to 2 minutes, the spinach should turn bright green and wilt slightly. Add the garlic and continue to cook, stirring rapidly, for 30 seconds.
Remove the spinach from the heat, squeeze the lemon over the top, and add the red pepper and salt and black pepper. Toss well and serve.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9665) - from the TV FOOD - NETWORK
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