Cooking Index - Cooking Recipes & IdeasQuick-Sauteed Spinach With Garlic Recipe - Cooking Index

Quick-Sauteed Spinach With Garlic

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlExtra-virgin olive oil
1 1/4 lbs 567g / 20ozSpinach - trimmed, well
  Washed, and dried
3   Garlic cloves - peeled, and
  Very thinly sliced
1   Lemon - halved
1   Red pepper flakes - (generous)
  Kosher salt - to taste
  Freshly-cracked black pepper - to taste

Recipe Instructions

In your largest saute pan, heat the oil over high heat until very hot, almost smoking. Add the spinach and cook, stirring furiously, for about 1 to 2 minutes, the spinach should turn bright green and wilt slightly. Add the garlic and continue to cook, stirring rapidly, for 30 seconds.

Remove the spinach from the heat, squeeze the lemon over the top, and add the red pepper and salt and black pepper. Toss well and serve.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9665) - from the TV FOOD - NETWORK

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