Mussels In Ginger And Lemongrass Broth

Recipe Ingredients

1 cup	237ml	White wine
1 cup	237ml	Chicken stock
3		Garlic cloves - minced
2 tablespoons	30ml	Shredded ginger
2		Lemongrass stalks - finely chopped
2 teaspoons	10ml	Shredded lemon rind
2 lbs	908g / 32oz	Mussels - cleaned
		Chopped scallions - for garnish

Recipe Instructions

Place wine, stock, garlic, ginger, lemongrasss and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open.

Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9664) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.