Cooking Index - Cooking Recipes & IdeasMussels In Ginger And Lemongrass Broth Recipe - Cooking Index

Mussels In Ginger And Lemongrass Broth

Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

1 cup 237mlWhite wine
1 cup 237mlChicken stock
3   Garlic cloves - minced
2 tablespoons 30mlShredded ginger
2   Lemongrass stalks - finely chopped
2 teaspoons 10mlShredded lemon rind
2 lbs 908g / 32ozMussels - cleaned
  Chopped scallions - for garnish

Recipe Instructions

Place wine, stock, garlic, ginger, lemongrasss and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open.

Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.

This recipe yields 4 servings.

COOKING LIVE with Sara Moulton - (Show # CL-9664) - from the TV FOOD - NETWORK


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