Mushroom Stuffing

Recipe Ingredients

1/2 lb	227g / 8oz	Mushrooms - wiped clean,
		And sliced thin
3 tablespoons	45ml	Melted butter or margarine
1 1/2 cups	219g / 7.7oz	Soft white bread crumbs
2 tablespoons	30ml	Minced chives
2 tablespoons	30ml	Chopped parsley
1/2 teaspoon	2.5ml	Dried tarragon or marjoram
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground white pepper
1		Egg - lightly beaten

Recipe Instructions

Saute mushrooms in butter in a skillet 5 to 8 minutes over moderate heat until golden. Place all remaining ingredients in a bowl, add mushrooms and toss lightly to mix.

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9483) - from the TV FOOD - NETWORK

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