Morel Pate

Recipe Ingredients

2 tablespoons	30ml	Butter
4 oz	113g	Fresh morels - sliced
4 oz	113g	Cremini mushrooms - sliced
2 sections		Fresh thyme
2		Shallots - chopped
1/8 cup	29ml	Madeira
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Sour cream
4		White bread - crusts removed,
		And toasted

Recipe Instructions

In a medium skillet, over a high heat, melt the butter. Saute the morels and mushrooms 3 to 4 minutes. Add the thyme and shallots, and cook until translucent. Add Madeira and reduce. Season with salt and pepper. Cook until the mixture is fairly dry. Cool.

Transfer mixture into a food processor and puree until smooth. Add sour cream and season to taste. Place in a crock and serve with toast points.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9666) - from the TV FOOD - NETWORK

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