Marinated Coleslaw

Recipe Ingredients

1		Cabbage head - shredded (large)
1		Onion - chopped fine
1		Green bell pepper - chopped fine (large)
1		Celery stalk - chopped fine
1 1/2 cups	297g / 10oz	Sugar
1 cup	237ml	Cider vinegar
3/4 cup	177ml	Cottonseed oil or vegetable oil
1 tablespoon	15ml	Salt

Recipe Instructions

Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside.

Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.

This recipe yields 10 to 12 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9699) - from the TV FOOD - NETWORK

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