Lemon Zested Orzo Pilaf

Recipe Ingredients

1 lb	454g / 16oz	Orzo pasta
1 tablespoon	15ml	Extra-virgin olive oil
3/4 cup	177ml	Chicken stock
3 tablespoons	45ml	Prepared pesto
2		Lemons - zested, zest chopped
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 400 degrees.

Cook the pasta in boiling salted water, following the timetable on the package, approximately 8 to 10 minutes. Drain into a colander, and rinse with cold water. Drain completely.

Grease the bottom of a casserole dish with the olive oil. Combine all of the remaining ingredients in a bowl and place them in the greased dish.

Cover with foil and bake at 400 degrees or until thoroughly heated, about 20 to 30 minutes. Stir and serve.

This recipe yields 10 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9696) - from the TV FOOD - NETWORK

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