Lemon Bulgur Timbales With Chives

Recipe Ingredients

1/4 cup	59ml	Thinly-sliced white part of scallion
2 tablespoons	30ml	Unsalted butter
1 cup	237ml	Bulgur
1 tablespoon	15ml	Freshly-grated lemon rind
1 1/2 cups	355ml	Canned chicken broth
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Snipped fresh chives - plus
		Chive blades for garnish - if desired
2		Decoratively cut lemon slices - halved for
		Garnish, if desired

Recipe Instructions

In a small saucepan cook the scallion in the butter over moderately-low heat, stirring, until it is softened, add the bulgur and lemon rind, and cook the mixture, stirring, for 1 minute. Add the broth, bring it to a boil, and simmer the mixture, covered, for 10 minutes, or until all the liquid is absorbed. Fluff the bulgur with a fork, stir in the snipped chives, and let the mixture stand, covered, off the heat for 5 minutes.

Season the bulgur with salt and pepper and pack it into 4 buttered 1/2-cup timbale molds. Invert the bulgur timbales onto individual serving dishes and garnish each timbale with a halved lemon slice and a few chive blades if desired.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9656) - from the TV FOOD - NETWORK

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