Honey-Glazed Baby Carrots

Recipe Ingredients

1 lb	454g / 16oz	Baby carrots - trimmed, peeled
2 tablespoons	30ml	Unsalted butter
2 tablespoons	30ml	Honey
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a steamer set over boiling water steam the carrots, covered, for 4 to 8 minutes, or until they are just tender.

In a small skillet melt the butter with the honey over moderately-low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9474) - from the TV FOOD - NETWORK

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