Herbed New Potatoes II

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Small boiling potatoes - quartered
2 tablespoons	30ml	Minced fresh parsley leaves
2 tablespoons	30ml	Minced fresh mint leaves
2 tablespoons	30ml	Snipped fresh chives
4 tablespoons	60ml	Unsalted butter - softened
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a steamer set over boiling water steam the potatoes, covered, for 10 minutes, or until they are just tender. In a bowl toss the potatoes gently with the parsley, the mint, the chives, the butter, and the salt and pepper to taste.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9474) - from the TV FOOD - NETWORK

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