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Haroset

Courses: Dessert
Serves: 8 people

Recipe Ingredients

2   Apples - peeled, cored, (large)
  And chopped
1/3 cup 48g / 1.7ozWalnuts - chopped
1/3 cup 30g / 1.1ozAlmonds - chopped
1/3 cup 48g / 1.7ozPecans - chopped
1 teaspoon 5mlGround cinnamon
1 teaspoon 5mlGrated ginger
4   Cardamom seeds - crushed
3 tablespoons 45mlHoney
1/4 cup 59mlRed wine - (to 1/3)

Recipe Instructions

Mix together the apples, nuts, spices and honey. Add the wine and mix thoroughly.

This recipe yields 8 small servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9670) - from the TV FOOD - NETWORK

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