Grilled Peppers With Rosemary Yogurt Sauce

Recipe Ingredients

3		Red bell peppers - quartered, seeded
3		Yellow bell peppers - quartered, seeded
		Olive oil - for brushing
		Capers - for garnish
		Rosemary Yogurt Sauce
1 cup	237ml	Plain yogurt
1 teaspoon	5ml	Minced rosemary
1 tablespoon	15ml	Olive oil - (to 2)
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.

Arrange grilled peppers on a platter and drizzle with Rosemary Yogurt Sauce. Sprinkle with capers

For the Rosemary Yogurt Sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9694) - from the TV FOOD - NETWORK

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