Farmer's Market Tomato Salad

Recipe Ingredients

3 lbs	1362g / 48oz	Mixed specialty or vine-ripened tomatoes
1/3 cup	78ml	Extra-virgin olive oil
1 1/2 tablespoons	22ml	S balsamic vinegar
		Salt - to taste
		Freshly-cracked black pepper - to taste
2 tablespoons	30ml	Fresh basil - chopped
6 oz	170g	Crumbled goat cheese (optional)

Recipe Instructions

Slice the tomatoes into different shapes (wedges, slices, small cubes, etc.) and arrange on individual plates or a buffet platter. Drizzle with the oil and vinegar. Season with salt and pepper and sprinkle with basil. Dot with goat cheese, if desired

This recipe yields 10 to 12 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9696) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.