Easy Peach Cobbler

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter - melted
1 cup	62g / 2.2oz	All-purpose flour
2 cups	396g / 13oz	Sugar
3 teaspoons	15ml	Baking powder
1		Salt
1 cup	237ml	Milk
4 cups	948ml	Thinly-sliced peeled pitted fresh peaches - (5 to 6 med)
1 tablespoon	15ml	Fresh lemon juice
		Several dashes ground cinnamon or nutmeg - (optional)

Recipe Instructions

Preheat oven to 375 degrees. Pour the melted butter into a 13- by 9- by 2-inch baking dish.

In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.

In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.

Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

This recipe yields 6 to 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9697) - from the TV FOOD - NETWORK

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