Cream Cheese And Scallion Scrambled Eggs

Recipe Ingredients

3 tablespoons	45ml	Unsalted butter
2/3 cup	61g / 2.2oz	Minced scallions
8 cups	1584g / 55oz	Eggs (large)
4 oz	113g	Cream cheese - cut into bits,
		And softened
		Salt - to taste
		Freshly-ground black pepper - to taste
		Snipped chives - for garnish
		= (or thinly sliced scallions tops)

Recipe Instructions

In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft.

In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately-low heat, stirring, until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9506) - from the TV FOOD - NETWORK

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