Corn Fritters

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	Unsifted all-purpose flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Eggs - lightly beaten (large)
1/4 cup	59ml	Milk
1 1/2 cups	93g / 3.3oz	Fresh yellow corn kernels
2 tablespoons	30ml	Vegetable shortening or bacon fat
		Honey or syrup - (optional)

Recipe Instructions

Combine flour, baking powder, and salt in medium bowl. Stir in eggs and milk just until flour mixture has all been moistened. Mixture should be lumpy. Fold in corn.

Melt 1 teaspoon shortening in a large skillet over medium heat. Drop corn batter by tablespoonfuls into skillet and fry until brown on both sides and centers feel firm when gently pressed, about 5 to 7 minutes. Remove to platter and keep warm.

Repeat until all batter has been used, adding shortening as needed. Serve with honey or syrup, if desired.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9698) - from the TV FOOD - NETWORK

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