Chopped Liver

Recipe Ingredients

2		Onions - diced (medium)
1/2 cup	31g / 1.1oz	Chicken fat
1 lb	454g / 16oz	Chicken livers - trimmed of membrane
		Salt - to taste
		Freshly-ground black pepper - to taste
		Grated black radish
		Lettuce leaves
		Matza crackers

Recipe Instructions

Saute onions in 1 tablespoon chicken fat, until soft. Add liver and saute about 5 minutes or until liver is cooked. Allow mixture to cool.

Chop and add salt and pepper. Add enough remaining chicken fat so that mixture holds together. Season with salt and pepper. Serve with grated black radish on lettuce leaves with crackers.

This recipe yields 6 appetizer servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9670) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.