Chilled Cucumber Soup

Recipe Ingredients

3		Cucumbers - peeled, seeded,
		And chopped, plus
1 cup	146g / 5.1oz	Finely-diced peeled seeded cucumber
1 1/2 cups	355ml	Plain yogurt
1/4 cup	59ml	Sour cream
1/2 teaspoon	2.5ml	English-style dry mustard - or to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Chopped fresh dill
		Fresh lemon juice - to taste
		Garnish
		Cucumber slices
		Dill sprigs

Recipe Instructions

In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup until ready to eat.

Before serving, stir in finely diced cucumber, dill and lemon juice. Garnish soup with cucumber slices, and dill sprigs.

This recipe yields 4 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9691) - from the TV FOOD - NETWORK

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