Cherry Pudding

Recipe Ingredients

2 cups	125g / 4.4oz	Unsifted all-purpose flour
3/4 cup	120g / 4.2oz	Light brown sugar - (packed)
3 teaspoons	15ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Milk
3 tablespoons	45ml	Vegetable shortening or butter - melted
1 tablespoon	15ml	Egg - lightly beaten (large)
2 teaspoons	10ml	Vanilla extract
2 cups	474ml	Pitted fresh or very well drained
		Frozen or canned cherries
		Warm milk - (optional)

Recipe Instructions

Preheat oven to 350 degrees. Grease an 8-inch square-baking pan.

Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add milk, shortening, egg, and vanilla; stir just until combined. Fold in cherries and pour into greased pan.

Bake 25 to 30 minutes or until center springs back when lightly pressed. Cool 15 minutes. Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9698) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.