Berry-Maple Syrup

Recipe Ingredients

1 1/2 cups	492g / 17oz	Pure maple syrup
1		Cinnamon stick
1 cup	237ml	Picked over berries, such as blackberries
		Or strawberries, stemmed and halved or
		Raspberries or blueberries

Recipe Instructions

In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.

This recipe yields about 2 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9506) - from the TV FOOD - NETWORK

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