Radicchio Fritelle With Ricotta Salata

Recipe Ingredients

2		Radicchio heads (medium)
9		Eggs - beaten
1/2 cup	73g / 2.6oz	Bread crumbs
1/4 cup	15g / 0.5oz	Flour
2 tablespoons	30ml	Grated parmesan
4 tablespoons	60ml	Virgin olive oil
1/4 lb	113g / 4oz	Ricotta salata - whole

Recipe Instructions

Core radicchio, cut in half and chop into 1/8-inch julienne. Place radicchio in a large mixing bowl, add eggs, bread crumbs, flour and Parmesan cheese and stir to mix.

In a 10- to 12-inch non-stick saute pan, heat oil. By the tablespoon cook radicchio mixture until golden-brown on both sides. Remove to serving platter. Sprinkle with coarsely-grated ricotta salata and serve.

This recipe yields ?? servings.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5702)

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