Asparagus With Lemon Vinaigrette

Recipe Ingredients

1 lb	454g / 16oz	Thin asparagus
1/4 cup	59ml	Lemon Vinaigrette - (see below)
		Lemon Vinaigrette
1		Lemon
1/3 cup	78ml	Extra-virgin olive oil

Recipe Instructions

Trim asparagus and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook asparagus until just tender, 3 to 4 minutes, and with tongs transfer to ice water to stop cooking. Drain asparagus well in a colander and pat dry. Gently toss asparagus with vinaigrette and salt and pepper to taste.

For the Lemon Vinaigrette: Squeeze enough juice from lemons to measure 1/3 cup. In a bowl combine lemon juice with salt and pepper to taste. Whisk in oil in a slow stream. Vinaigrette may be made 3 hours ahead and chilled, covered. Bring vinaigrette to room temperature before proceeding.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9483) - from the TV FOOD - NETWORK"

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