Artichokes With Garlic Pimiento Vinaigrette

Recipe Ingredients

4		Artichokes - (abt 1/2 lb ea)
1/4 cup	59ml	Fresh lemon juice
1/2 cup	118ml	Extra-virgin olive oil
1/4 tablespoon	3.8ml	White-wine vinegar
2 tablespoons	30ml	Garlic cloves - mashed to paste with (large)
1/2 teaspoon	2.5ml	Salt
5 tablespoons	75ml	Finely-chopped drained bottled pimiento
3 tablespoons	45ml	Minced fresh parsley

Recipe Instructions

Cut off and discard the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice.

To a kettle of boiling salted water add the remaining lemon juice and the artichokes, boil the artichokes for 15 to 20 minutes, or until the bottoms are tender when pierced with a knife, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the artichokes well, pull off tough leaves.

In a small bowl whisk together the oil, the vinegar, the garlic paste, the pimiento, and pepper to taste. Serve the artichokes with the vinaigrette.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9669) - from the TV FOOD - NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.