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Artichokes With Garlic Pimiento Vinaigrette

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

4   Artichokes - (abt 1/2 lb ea)
1/4 cup 59mlFresh lemon juice
1/2 cup 118mlExtra-virgin olive oil
1/4 tablespoon 3.8mlWhite-wine vinegar
2 tablespoons 30mlGarlic cloves - mashed to paste with (large)
1/2 teaspoon 2.5mlSalt
5 tablespoons 75mlFinely-chopped drained bottled pimiento
3 tablespoons 45mlMinced fresh parsley

Recipe Instructions

Cut off and discard the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice.

To a kettle of boiling salted water add the remaining lemon juice and the artichokes, boil the artichokes for 15 to 20 minutes, or until the bottoms are tender when pierced with a knife, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the artichokes well, pull off tough leaves.

In a small bowl whisk together the oil, the vinegar, the garlic paste, the pimiento, and pepper to taste. Serve the artichokes with the vinaigrette.

"COOKING LIVE with Sara Moulton - (Show # CL-9669) - from the TV FOOD - NETWORK"


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