Almond Cake With Fresh Fruit

Recipe Ingredients

1 cup	93g / 3.3oz	Blanched almonds
1/2 cup	99g / 3.5oz	Sugar
2		Eggs (large)
1		Unsalted butter
1 pinch		Salt
1/4 cup	59ml	Raspberry preserves
2 cups	474ml	Sliced fruit, such as raspberries, Strawberries, bananas, kiwi or peaches
1/4 cup	59ml	Apricot preserves
3 tablespoons	45ml	Fresh lemon juice

Recipe Instructions

Preheat oven to 375 degrees. Butter and line a 9-inch cake pan with parchment paper.  Chop almonds in food processor.  Add the sugar and eggs and process 1 minute.  Add the butter and salt and process 1 minute more.

Spread the mixture in the prepared pan and bake for 20 to 25 minutes.  Cool on a wire rack in pan.  When cool, carefully unmold.

Melt raspberry preserves and spread over cake.  Slice fruit and arrange over cake.  Combine apricot preserves and lemon juice in a small saucepan.  Heat until melted.  Strain and drizzle over fruit.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9670) - from the TV FOOD - NETWORK"

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