Texas Blue Crab Salad

Recipe Ingredients

6		Garlic cloves - minced
2		Shallots - minced
2 oz	56g	Canola oil
1/2 cup	118ml	Sour cream
2 oz	56g	Boursin cheese
1 1/2 teaspoons	7.5ml	Green hot pepper sauce
1/4 teaspoon	1.3ml	Worcestershire sauce
1 tablespoon	15ml	Chopped cilantro
2 tablespoons	30ml	Chopped chives
2		Limes - juiced
1 teaspoon	5ml	Salt
		Cayenne pepper - to taste
1 lb	454g / 16oz	Crab claw meat - picked over

Recipe Instructions

In a medium saute pan, saute garlic and shallots in canola oil until translucent. Remove from heat and cool.

In a medium-size bowl, whip together sour cream and Boursin cheese. When mixture becomes smooth, season with hot pepper sauce, Worcestershire, cilantro and chives. Finish with lime juice, salt and cayenne pepper to taste.

Mix in crabmeat, garlic and shallots being careful not to break up the crabmeat too fine. Place crab salad on a piece of lavosh and serve as hors d'oeuvre.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9647) - from the TV FOOD - NETWORK

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