Steamed Okra

Recipe Ingredients

1 lb	454g / 16oz	Medium okra pods
1 tablespoon	15ml	Butter
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9652) - from the TV FOOD - NETWORK

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