Salade D'Oranges

Recipe Ingredients

12		Valencia oranges
2 tablespoons	30ml	Orange-flower water
1 teaspoon	5ml	Ground cinnamon
3 tablespoons	45ml	Confectioners' sugar

Recipe Instructions

Peel the oranges, slice them into thin circles, and remove all the seeds with the tip of a paring knife. Arrange the orange slices on a large platter or in a shallow glass bowl. Sprinkle the orange flower water over the slices. Mix the cinnamon and sugar together and sprinkle it over the oranges.

The salad is ready to serve, though I find it tastier if it is covered with plastic wrap and chilled for 30 minutes before serving.

This recipe yields 6 to 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9651) - from the TV FOOD - NETWORK

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