Rosalynn Carter's Cream Of Broccoli Soup - With No Cream

Recipe Ingredients

1 tablespoon	15ml	Onion - chopped (medium)
1		Garlic clove - crushed
1 tablespoon	15ml	Vegetable oil
1		Bay leaf
1 lb	454g / 16oz	Green broccoli - chopped
1 lb	454g / 16oz	Potato - chopped (small)
2 1/2 cups	592ml	Light vegetable stock
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2		Lemon - juiced
		Lowfat plain yogurt

Recipe Instructions

Saute onion and garlic in the oil until soft, 3 to 4 minutes.

Add bay leaf, broccoli, potato, and stock. Simmer gently, covered for about 10 minutes, until the broccoli is tender, but still bright green. Remove bay leaf and let cool.

Puree in a blender (not totally smooth). Season to taste, add lemon juice and return to pan to reheat if necessary. Add a dollop of yogurt just before serving.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9648) - from the TV FOOD - NETWORK

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