Roomful Of Mushrooms

Recipe Ingredients

1 tablespoon	15ml	Cooking oil
1/2 cup	31g / 1.1oz	Diced onion
1 teaspoon	5ml	Finely-chopped garlic
1 teaspoon	5ml	Finely-chopped ginger
1 teaspoon	5ml	Serrano or jalapeño chili pepper - seeded, and (small)
		Thinly sliced
2 oz	56g	Snow peas - ends, strings remove
1 oz	28g	Red bell pepper - seeded, and (small)
		Cut into 1" squares
1 lb	454g / 16oz	Assorted mushrooms - (e.G. Cremini,
		Portobello, oyster or straw) - stems trimmed,
		(if using shiitake or oysters, remove
		Stems), cut in slices or bite-size pieces
2 tablespoons	30ml	Oyster-flavored sauce
2 tablespoons	30ml	Sweet rice wine

Recipe Instructions

In a large skillet or wok, heat oil over medium heat until hot. Add onion, cook and stir until tender, about 3 minutes. Add garlic, ginger, chili pepper, snow peas, bell pepper and mushrooms (except oyster mushrooms if using). Cook and stir until moisture evaporates, 5 to 7 minutes.

Add oyster mushrooms (if using). Cook until barely softened, about 2 minutes. Stir in oyster-flavored sauce and wine.

This recipe yields about 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9481) - from the TV FOOD - NETWORK

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