Red Pepper Black-Eyed Pea Gravy

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1/2 cup	73g / 2.6oz	Shallots - (abt 4) - finely chopped
3 tablespoons	45ml	Red wine
3/4 teaspoon	3.8ml	Hungarian hot paprika
3/4 teaspoon	3.8ml	Creole seasoning
2 tablespoons	30ml	Clam juice
1/2 cup	118ml	Chicken stock
1		Black-eyed peas - (15 oz) - rinsed, drained
2		Bay leaves
2		Red bell peppers - roasted, skin remove (large)
		Chopped parsley - for garnish

Recipe Instructions

In a saute pan, heat oil over medium heat. Add shallots and saute for 3 to 4 minutes until soft. Add red wine, paprika, and Creole seasoning. Cook a few minutes until wine has evaporated. Add the clam juice and 1/4 cup chicken stock, black-eyed peas and bay leaves. Bring to a boil and simmer.

In a food processor, blend roasted peppers and remaining 1/4 cup chicken stock. Add the peppers; cook 5 minutes longer stirring occasionally. Remove bay leaves, adjust seasoning to taste. Garnish with chopped parsley. Serve warm.

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9652) - from the TV FOOD - NETWORK

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