Raspberry Valentines Recipe - Cooking Index
Raspberry Valentines Recipe - Cooking Index
| 1 | Store-bought pound cake | |
| 1 | Raspberries | |
| 2 tablespoons | 30ml | Sugar |
| 1/2 teaspoon | 2.5ml | Fresh lemon juice |
| 1/2 cup | 118ml | Chilled whipping cream |
Slice pound cake into 4 (1-inch) slices. With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.
In a medium bowl combine 1/2 of the raspberries and the sugar. Crush berries with a fork. Add remaining raspberries to the bowl. Add the lemon juice and mix well. Whip chilled cream until the soft peak stage.
Using 2 dessert plates, place 1 heart on each plate. Pour 3/4 of the raspberry mixture over each cake. Cover cakes with another pound cake heart. Top with whipped cream and remaining raspberry mixture.
This recipe yields 2 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9641) - from the TV FOOD - NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.