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Radish Toasts

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

4   Buttered toast
  Radishes - very thinly sliced
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Arrange the radish slices on the buttered toast. Season with salt and pepper. Cut into smaller pieces if desired.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9473) - from the TV FOOD - NETWORK

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