Nancy Reagan's Monkey Bread

Recipe Ingredients

1		Dry yeast
1 cup	237ml	Milk - (to 1 1/4)
3		Eggs
3 tablespoons	45ml	Sugar
1 teaspoon	5ml	Salt
4 1/2 cups	281g / 9.9oz	Flour
6 oz	170g	Butter - room temperature
1/2 lb	227g / 8oz	Melted butter
1		Ring mold - (9" dia)

Recipe Instructions

In a bowl, mix yeast with small amount of milk until dissolved. Add 2 eggs and beat. Mix in dry ingredients. Add remaining milk a little at a time, mixing thoroughly. Cut in butter until blended. Knead dough, let rise 1 to 1 1/2 hours until doubled in size.

Roll dough onto floured board, shape into a log. Cut log into 24 pieces of equal size. Shape each piece of dough into a ball, roll in melted butter.

Place 12 balls in the bottom of the buttered and floured mold, leaving space between. Place remaining balls on top, spacing evenly. Let dough rise in mold for 30 minutes.

Brush top with remaining egg. Bake in preheated oven at 375 degrees until golden brown, approximately 25 to 30 minutes.

This recipe yields 1 loaf.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9648) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.