Mushroom Soup

Recipe Ingredients

4 tablespoons	60ml	Butter
1 1/2 lbs	681g / 24oz	Mushrooms - thinly sliced
1/2 cup	118ml	Dry white wine
4 cups	948ml	White Chicken Stock - (see recipe)
1/2 cup	118ml	Heavy cream
2 tablespoons	30ml	Chopped fresh chives
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a medium saucepan heat butter over moderately-high heat until foam subsides. Add mushrooms and saute, stirring, until the liquid mushrooms give off is evaporated and the mushrooms begin to brown. Add wine and boil 1 minute. Add 4 cups stock and salt and pepper to taste and simmer 2 minutes.

Puree soup in batches in blender and pour back into pot. Add 1/2 cup cream and simmer for another 2 to 3 minutes. Serve soup sprinkled with chives.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9500) - from the TV FOOD - NETWORK

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