Mixed Greens With Warm Pecan Dressing

Recipe Ingredients

8 cups	1584g / 55oz	Turnip, mustard and collard greens
1/4 cup	59ml	Balsamic vinegar
2 tablespoons	30ml	Clover honey
2 tablespoons	30ml	Creole mustard
2 tablespoons	30ml	Vegetable oil
3/4 cup	177ml	Pecans

Recipe Instructions

Remove large stems from greens. Wash and dry well. Tear into pieces and place into a bowl.

In a small bowl combine the vinegar, honey and mustard. Set aside.

Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9653) - from the TV FOOD - NETWORK

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