Kale Mashed Potatoes

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Russet potatoes - peeled, and
		Cut into quarters
1/2		Garlic clove - peeled
1/4 cup	49g / 1.7oz	Butter
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper
1/2 cup	118ml	Milk or heavy cream - heated until warm
5 oz	142g	Frozen kale - cooked, squeezed dry

Recipe Instructions

In a large pot with enough cold water to cover, place the potatoes and garlic. Bring to a boil and cook until tender, about 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot.

Add the butter salt and white pepper, and mash with a potato masher. Continue mashing, while gradually adding the warm milk. Stir in the kale and serve immediately.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9652) - from the TV FOOD - NETWORK

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