Haricots Verts And Red Peppers

Recipe Ingredients

2		Red bell peppers
1 tablespoon	15ml	Olive oil - divided
3/4 lb	340g / 11oz	Haricots verts (French thin green beans)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 350 degrees. Cut bell peppers into 2-inch-long strips. In a 12-inch heavy skillet heat the oil over moderate heat until hot but not smoking and cook the peppers, stirring frequently, until crisp-tender, about 12 minutes. Transfer cooked peppers to a serving bowl.

In a 4-quart kettle 1/2 filled with boiling salted water cook beans until crisp-tender, about 3 minutes. Drain beans in a colander and transfer to bowl. Toss haricots verts and peppers with salt and pepper to taste.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9656) - from the TV FOOD - NETWORK

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